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Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.

Sodium Ascorbate 134-03-2

  • Australia ANF INNOVATIONS PTY LTD null
  • Tel: +61 2 8003 3175
  • Address: PO Box 420, Spit Junction,NSW, 2088,Australia null,nullAustralia
Contact Supplier

Sodium Ascorbate 134-03-2

  • Australia Surfactant Guide null
  • Tel: +61 3 9328 3099
  • Fax: +61 3 9328 3813
  • Address: 79 Munster Terrace, North Melbourne, 3051 Australia null,nullAustralia
Contact Supplier

Casein 9000-71-9

  • Australia NZMP Australia null
  • Tel: 61 3 9755 5033
  • Fax: 61 3 9764 3954;
  • Address: 830 Wellington Rd., Rowville, Victoria, 3178, Australia Victoria,nullAustralia
Contact Supplier

Casein Sodium 9005-46-3

  • Australia NZMP Australia null
  • Tel: 61 3 9755 5033
  • Fax: 61 3 9764 3954;
  • Address: 830 Wellington Rd., Rowville, Victoria, 3178, Australia Victoria,nullAustralia
Contact Supplier

Glycoproteins,bovine-whey 84082-51-9

  • Australia NZMP Australia null
  • Tel: 61 3 9755 5033
  • Fax: 61 3 9764 3954;
  • Address: 830 Wellington Rd., Rowville, Victoria, 3178, Australia Victoria,nullAustralia
Contact Supplier
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