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CAS No 101-94-0 , (4-methylphenyl) 2-phenylacetate Search by region : China

  • Name: (4-methylphenyl) 2-phenylacetate
  • Synonyms: 101-94-0;p-Cresyl phenylacetate;(4-methylphenyl) 2-phenylacetate; 4-METHYLPHENYL ESTER; Acetic acid; BENZENEACETIC ACID; p-tolyl ester; phenyl-;
  • CAS Registry Number:
  • Melting Point: 74-76 ºC
  • Flash Point: 122.3 ºC
  • Boiling Point: 148 °C / 1.5mmHg
  • Density: 1.108 g/cm3
  • Refractive index: 1.569
  • Flash Point: 122.3 ºC
  • EINECS: 202-990-1
  • Molecular Weight: 226.27046
  • InchiKey: OJEQSSJFSNLMLB-UHFFFAOYSA-N
  • InChI: InChI=1S/C15H14O2/c1-12-7-9-14(10-8-12)17-15(16)11-13-5-3-2-4-6-13/h2-
    10H,11H2,1H3
  • Molecular Formula: C15H14O2
  • Molecular Structure:CAS No:101-94-0 (4-methylphenyl) 2-phenylacetate

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101-94-0 P-cresyl phenylacetate

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101-94-0 4-Cresyl phenylacetate

  • 4-Cresyl phenylacetate, 99,00%
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101-94-0 P-cresyl phenylacetate

  • China SUZHOU SINOERA CHEM CO., LTD. [Manufacturer]
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101-94-0 P-Cresyl Phenylacetate

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References of (4-methylphenyl) 2-phenylacetate
Title: p-Cresyl Phenylacetate
CAS Registry Number: 101-94-0
CAS Name: Benzeneacetic acid 4-methylphenyl ester
Synonyms: p-tolyl phenylacetate
Molecular Formula: C15H14O2
Molecular Weight: 226.27
Percent Composition: C 79.62%, H 6.24%, O 14.14%
Literature References: Synthetic organic ester in perfumery. Prepn: W. Autenrieth, G. Thomae, Ber. 57, 423 (1924). Fragrance monograph: Food Cosmet. Toxicol. 13, 775 (1975). Photochemistry study: C.-H. Tung, Y.-M. Ying, J. Chem. Soc. Perkin Trans. 2 1997, 1319. Synthesis using montmorillonite catalysts: C. R. Reddy et al., J. Mol. Catal. A 223, 117 (2004). Environmentally benign synthesis of perfumery grade product: G. D. Yadav, S. V. Lande, Org. Process Res. Dev. 9, 288 (2005).
Properties: Prisms from alcohol, mp 75-76°. Organoleptic character similar to honey, nuts, and butter. LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Cosmet. Toxicol.).
Melting point: mp 75-76°
Toxicity data: LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Cosmet. Toxicol.)
Use: In jasmine, narcissus, hyacinth, lily, and jonquille perfume compositions; fixative; fragrance ingredient in soaps and household products.