Home > Name List By 1 > 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine Germany

CAS No 105650-23-5 , 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine Search by region : Germany

  • Name: 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine
  • Synonyms: 1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine; 105650-23-5;1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine;PhIP; 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine;
  • CAS Registry Number:
  • Density: 1.3 g/cm3
  • Refractive index: 1.699
  • Hazard Symbols: T: Toxic;
  • Molecular Weight: 224.26118
  • InchiKey: UQVKZNNCIHJZLS-UHFFFAOYSA-N
  • InChI: InChI=1S/C13H12N4/c1-17-11-7-10(9-5-3-2-4-6-9)8-15-12(11)16-13(17)14/h2-
    8H,1H3,(H2,14,15,16)
  • Molecular Formula: C13H12N4
  • Molecular Structure:CAS No:105650-23-5 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine

Related products

Select to

105650-23-5 Amino-1-methyl-6-phenylimidazo[4.5-b]pyridine

  • Amino-1-methyl-6-phenylimidazo[4.5-b]pyridine
  • Germany CHEMOS GmbH [Manufacturer]
  • Tel: 0049 9402/9336 0
  • Fax: 0049 9402/9336 13
  • Address: CHEMOS GmbH
    Werner-von-Siemensstr. 3
    93128 Regenstauf
    Germany null,nullGermany
Contact Supplier

Select to

1/1
References of 1-methyl-6-phenylimidazo[4,5-b]pyridin-2-amine
Title: PhIP
CAS Registry Number: 105650-23-5
CAS Name: 1-Methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine
Synonyms: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
Molecular Formula: C13H12N4
Molecular Weight: 224.26
Percent Composition: C 69.62%, H 5.39%, N 24.98%
Literature References: Most abundant of the mutagenic heterocyclic amines found in well-cooked meat and fish. Isoln from fried ground beef: J. S. Felton et al., Carcinogenesis 7, 1081 (1986). Synthesis: M. G. Knize, J. S. Felton, Heterocycles 24, 1815 (1986); T. Choshi et al., J. Org. Chem. 58, 7952 (1993); F. S. Bavetta et al., Tetrahedron Lett. 44, 7793 (1997). Mutagenicity in Chinese hamster ovary cells: L. H. Thompson et al., Mutagenesis 2, 483 (1987). Evaluation of carcinogenic risk: IARC Monographs 56, 229-242 (1993). Review of bioavailability, content in foods, metabolism: N. J. Gooderham et al., Br. J. Clin. Pharmacol. 42, 91-98 (1996). Correlation of dietary intake with breast cancer risk: R. Sinha et al., J. Natl. Cancer Inst. 92, 1352 (2000).
Properties: Gray-white crystals, mp 327-328°. uv max (methanol): 225, 273, 316 nm (log e 4.46, 4.00, 4.46). Sol in methanol, DMSO.
Melting point: mp 327-328°
Absorption maximum: uv max (methanol): 225, 273, 316 nm (log e 4.46, 4.00, 4.46)
CAUTION: This substance is reasonably anticipated to be a human carcinogen: Report on Carcinogens, Eleventh Edition (PB2005-104914, 2004) p III-135.