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CAS No 121-32-4 , 3-ethoxy-4-hydroxybenzaldehyde

  • Name: 3-ethoxy-4-hydroxybenzaldehyde
  • Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde;3-ethoxy-4-hydroxybenzaldehyde; Ethovan; Ethylvanillin; Vanirom; 121-32-4; Bourbonal; Ethylprotal; Ethavan;
  • CAS Registry Number:
  • Melting Point: 76-79 ºC
  • Boiling Point: 285 ºC
  • Density: 285
  • Refractive index: 1.434
  • Safety Statements: R22;R36/37/38
  • Hazard Symbols: Xn: Harmful;
  • HS Code: 29124200
  • EINECS: 204-464-7
  • Molecular Weight: 166.1739
  • InchiKey: CBOQJANXLMLOSS-UHFFFAOYSA-N
  • InChI: InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
  • Risk Statements: S26;S36
  • Molecular Formula: C9H10O3
  • Molecular Structure:CAS No:121-32-4 3-ethoxy-4-hydroxybenzaldehyde

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121-32-4 Ethyl vanillinCAS NO: 121-32-4

  • Name: Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics...
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References of 3-ethoxy-4-hydroxybenzaldehyde
Title: Ethyl Vanillin
CAS Registry Number: 121-32-4
CAS Name: 3-Ethoxy-4-hydroxybenzaldehyde
Synonyms: ethylprotocatechuic aldehyde; bourbonal; ethylprotal; vanillal
Trademarks: Ethavan (Monsanto); Ethovan
Molecular Formula: C9H10O3
Molecular Weight: 166.17
Percent Composition: C 65.05%, H 6.07%, O 28.88%
Properties: Colorless flakes possessing a finer and more intense vanilla odor and taste than vanillin. mp 77-78°. Sparingly sol in water; sol in alc, ether, glycerol, propylene glycol. Soly in 95% alc about 1 g/2 ml. LD50 orally in rats: >2000 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964).
Melting point: mp 77-78°
Toxicity data: LD50 orally in rats: >2000 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)
Use: In flavoring and perfumery.