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CAS No 122-32-7 , triolein

  • Name: triolein
  • Synonyms: triolein (C18:1,(cis)-9) approx. 95%; 1,2,3-Tri(cis-9-octadecenoyl)glycerol;triolein; Glyceryl trioleate; Glycerol trioleate; triolein (C18:1,-cis-9) practical grade; Glycerine trioleate; Trioleoylglycerol;triolein (C18:1,-cis-9) sigma grade;
  • CAS Registry Number:
  • Transport: UN 1282
  • Density: 0.913
  • Refractive index: n20/D 1.470
  • Water Solubility: Soluble in chloroform: 0.1 g/mL
  • Safety Statements: 24/25-39-26
  • Hazard Symbols: F: Flammable;Xn: Harmful;
  • EINECS: 204-534-7
  • Molecular Weight: 885.44
  • InChI: InChI=1/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27-
  • Risk Statements: S24/25:Avoidcontactwithskinandeyes.;
  • Molecular Formula: C57H104O6
  • Molecular Structure:CAS No:122-32-7 triolein

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References of triolein
Title: Triolein
CAS Registry Number: 122-32-7
CAS Name: 9-Octadecenoic acid 1,2,3-propanetriyl ester
Synonyms: olein; glyceryl trioleate
Molecular Formula: C57H104O6
Molecular Weight: 885.43
Percent Composition: C 77.32%, H 11.84%, O 10.84%
Literature References: One of the chief constituents of nondrying oils and fats. From Palestine olive oil: Hilditch, Madison, J. Soc. Chem. Ind. 60, 258 (1941); from cacao butter: Meara, J. Chem. Soc. 1949, 2154. Prepn by esterification of oleic acid: Wheeler et al., J. Biol. Chem. 132, 687 (1940); Swicklik et al., J. Am. Oil Chem. Soc. 32, 69 (1955). Synthesis: Serebrennikova et al., Dokl. Akad. Nauk SSSR 140, 1083 (1961).
Properties: Colorless to yellowish, oily liquid; tasteless, odorless. d415 0.915. mp -5 to -4°. bp15 235-240°. nD20 1.4676; nD60 1.4561. Practically insol in water; sol in chloroform, ether, carbon tetrachloride; slightly sol in alcohol.
Melting point: mp -5 to -4°
Boiling point: bp15 235-240°
Index of refraction: nD20 1.4676; nD60 1.4561
Density: d415 0.915