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CAS No 126-96-5 , Sodium diacetate

  • Name: Sodium diacetate
  • Synonyms: Sodium diacetate; SDA;Sodium hydrogen diacetate;
  • CAS Registry Number:
  • Transport: UN 2790 8/PG 2
  • Melting Point: 323-329 ºC
  • Flash Point: 40 ºC
  • Boiling Point: 117.1 ºC at 760 mmHg
  • Density: 1.5285 g/cm3
  • Safety Statements: When heated to decomposition it emits acrid smoke and irritating fumes.
  • Hazard Symbols: C
  • Flash Point: 40 ºC
  • EINECS: 204-814-9
  • Molecular Weight: 142.09
  • InChI: InChI=1/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1
  • Risk Statements: S24/25
  • Molecular Formula: C4H7NaO4
  • Molecular Structure:CAS No:126-96-5 Sodium diacetate

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126-96-5 Sodium Diacetate

  • Sodium DiacetateSodium Hydrogen Diacetate, FCC IV
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126-96-5 sodium hydrogen di(acetate)

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126-96-5 sodium hydrogen di(acetate)

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126-96-5 sodium hydrogen di(acetate)

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126-96-5 sodium hydrogen di(acetate)

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126-96-5 Sodium Diacetate

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126-96-5 sodium hydrogen di(acetate)

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References of Sodium diacetate
Title: Sodium Diacetate
CAS Registry Number: 126-96-5
Synonyms: Sodium acid acetate
Trademarks: Dykon
Molecular Formula: C4H7NaO4
Molecular Weight: 142.09
Percent Composition: C 33.81%, H 4.97%, Na 16.18%, O 45.04%
Line Formula: CH3COONa.CH3COOH
Literature References: Described as a "bound" compd of sodium acetate and acetic acid.
Properties: White powder, dec above 150°. Sol in water, liberating 42.25% available acetic acid.
Use: Acetic acid in solid form; sequestrant; food preservative to inhibit molds and rope-forming bacteria in bread: Glabe, Food Ind. 14, no. 2, 46 (1942).