Home > Name List By other > (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10, 12,14,16,18-nonaenedioic acid China

CAS No 1393-63-1 , (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,
12,14,16,18-nonaenedioic acid Search by region : China

  • Name: (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,
    12,14,16,18-nonaenedioic acid
  • Synonyms: 1393-63-1;(2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,
    12,14,16,18-nonaenedioic acid; Annotta extract; Annatto extract;Annatto Extract Acid Proof; Natural orange 4; Annatto (color); Annatto pigment;
  • CAS Registry Number:
  • Flash Point: 355.1°C
  • Boiling Point: 640.4°Cat760mmHg
  • Density: 1.069g/cm3
  • Refractive index: 1.567
  • Safety Statements: Mutation data reported. When heated to decomposition it emits acrid smoke and irritating vapors.
  • Flash Point: 355.1°C
  • EINECS: 215-735-4
  • Molecular Weight: 380.47672
  • InchiKey: ZVKOASAVGLETCT-LRRSNBNMSA-N
  • InChI: InChI=1S/C24H28O4/c1-19(11-7-13-21(3)15-17-23(25)26)9-5-6-10-20(2)12-8-
    14-22(4)16-18-24(27)28/h5-18H,1-4H3,(H,25,26)(H,27,28)/b6-5+,11-7+,
    12-8+,17-15+,18-16+,19-9+,20-10+,21-13-,22-14+
  • Molecular Formula: C24H28O4
  • Molecular Structure:CAS No:1393-63-1 (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,<br />12,14,16,18-nonaenedioic acid

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1393-63-1 Annatto

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1393-63-1 Annatto

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1393-63-1 Annatto Extracts

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References of (2E,4E,6E,8E,10E,12E,14E,16Z,18E)-4,8,13,17-tetramethylicosa-2,4,6,8,10,
12,14,16,18-nonaenedioic acid
Title: Annatto
CAS Registry Number: 1393-63-1
CAS Name: C.I. Natural Orange 4
Synonyms: C.I. 75120; arnotta; annotta
Literature References: Coloring matter from seeds of Bixa orellana L., Bixaceae. Extraction from seed: Barnett, Espoy, US 2815287 (1957); Kocher, US 2831775 (1958). Contains bixins, q.v., and several other yellow to orange-red pigments which give carotene reactions: Diemair et al., Naturwissenschaften 39, 211 (1933). Review of chemistry and applications: P. Collins, Food Ingred. Proc. Int. 13, 23-27 (1992). See also: Colour Index vol. 3 (3rd ed., 1971) p. 3233.
Properties: Sol in alcohol, ether, oils.
Use: Food coloring in dairy products, esp butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes. In wood stains, polish, and varnishes. Spice or condiment. Insect repellent.