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CAS No 1618-26-4 , bis(methylsulfanyl)methane Search by region : Belgium

  • Name: bis(methylsulfanyl)methane
  • Synonyms: Dimethylthiomethane; Formaldehyde dimethyl mercaptal;bis(methylsulfanyl)methane; 2,4-DITHIAPENTANE; Bis(methylsulfanyl)methane;1618-26-4; Bis(methylmercapto)methane;
  • CAS Registry Number:
  • Transport: UN 1993
  • Melting Point: -20.5
  • Flash Point: 43 ºC
  • Boiling Point: 147 ºC
  • Density: 1.059
  • Refractive index: 1.533-1.535
  • Safety Statements: R10
  • Hazard Symbols: Xi
  • HS Code: 29309070
  • Flash Point: 43 ºC
  • EINECS: 216-577-9
  • Molecular Weight: 108.22562
  • InchiKey: LOCDPORVFVOGCR-UHFFFAOYSA-N
  • InChI: InChI=1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
  • Risk Statements: S16
  • Molecular Formula: C3H8S2
  • Molecular Structure:CAS No:1618-26-4 bis(methylsulfanyl)methane

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References of bis(methylsulfanyl)methane
Title: Bis[methylthio]methane
CAS Registry Number: 1618-26-4
Synonyms: Bis[methylmercapto]methane; methylenebis[methyl sulfide]
Molecular Formula: C3H8S2
Molecular Weight: 108.23
Percent Composition: C 33.29%, H 7.45%, S 59.25%
Line Formula: (CH3S)2CH2
Literature References: Odorous principle of the white truffle Tuber magnatum (Pico) Vitt., Tuberaceae. Isoln: Fiecchi et al., Tetrahedron Lett. 1967, 1681. Synthesis from methyl mercaptan: B?hme, Marx, Ber. 74, 1672 (1941).
Properties: Oily liquid. Odor in high dilutions reminiscent of white truffles. The odor of the neat liquid resembles that of freshly prepd mustard without its acrid and irritating qualities. bp 148-149°. Mass spectra: Fiecchi, loc. cit.
Boiling point: bp 148-149°