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CAS No 2240-27-9 , D-Glucose, O-b-D-glucopyranosyl-(1® Search by region : Canada

  • Name: D-Glucose, O-b-D-glucopyranosyl-(1®
  • Synonyms: 4)-;D-Glucose, O-b-D-glucopyranosyl-(1®4)-O-b-D-glucopyranosyl-(1®Cellopentaose(6CI,7CI,8CI);
  • CAS Registry Number:
  • Flash Point: 665.3°C
  • Boiling Point: 1176.5°C at 760 mmHg
  • Density: 1.85g/cm3
  • Refractive index: 1.697
  • Safety Statements:
    WGK Germany 3
    3-10
  • Flash Point: 665.3°C
  • Molecular Weight: 828.72
  • InChI: InChI=1/C30H52O26/c31-1-6-11(36)12(37)18(43)27(49-6)54-23-8(3-33)51-29(20(45)14(23)39)56-25-10(5-35)52-30(21(46)16(25)41)55-24-9(4-34)50-28(19(44)15(24)40)53-22-7(2-32)48-26(47)17(42)13(22)38/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26?,27+,28+,29+,30+/m1/s1
  • Molecular Formula: C30H52 O26
  • Molecular Structure:CAS No:2240-27-9 D-Glucose, O-b-D-glucopyranosyl-(1®

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2240-27-9 D-(+)-Cellopentaose

  • D-(+)-Cellopentaose(Glc1-b-4)4-D-Glc
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