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CAS No 57-50-1 , D(+)-Sucrose

  • Name: D(+)-Sucrose
  • Synonyms: Sucrose, Ultra Pure, Molecular Biology Grade;alpha-D-Glucopyranosyl beta-D-fructofuranoside;D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; a-D-Glucopyranosyl b-D-fructofuranoside; Saccharose; Sucrose, MB Grade (1.07654);D(+)-Sucrose; beta-D-Fructofuranose-(2-1)-alpha-D-glucopyranoside; Sucrose; D-(+)-Sucrose;
  • CAS Registry Number:
  • Melting Point: 190-192 ºC
  • Density: 1.5805
  • Refractive index: 66.5 ° (C=26, H2O)
  • Alpha: 67 º (C=26, IN WATER 25 ºC)
  • Water Solubility: 1970 G/L (15 ºC)
  • Safety Statements: S24/25
  • Hazard Symbols: Xi
  • HS Code: 17019910
  • EINECS: 200-334-9
  • Molecular Weight: 342.30
  • InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
  • Risk Statements: S24/25
  • Molecular Formula: C12H22O11
  • Molecular Structure:CAS No:57-50-1 D(+)-Sucrose
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57-50-1 SUCROSE BIOCHEMICA

  • Germany AppliChem GmbH [Manufacturer]
  • Tel: +49 6151 93 57 0
  • Fax: +49 6151 93 57 11
  • Address: AppliChem GmbH
    Ottoweg 4
    64291 Darmstadt
    Germany null,nullGermany
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57-50-1 SUCROSE(RG)

  • United States ChromaDex Inc. [Manufacturer]
  • Tel: 949-419-0288
  • Fax: 949-419-0294
  • Address: ChromaDex Inc.
    10005 Muirlands Blvd. Suite G - First Floor
    Irvine, CA 92618 null,nullUnited States
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57-50-1 A-D-GLUCOPYRANOSYL B-D-FRUCTOFURANOSIDE

  • Germany CHEMOS GmbH [Manufacturer]
  • Tel: 0049 9402/9336 0
  • Fax: 0049 9402/9336 13
  • Address: CHEMOS GmbH
    Werner-von-Siemensstr. 3
    93128 Regenstauf
    Germany null,nullGermany
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57-50-1 D(+)-Sucrose

  • India Nile Chemicals [Manufacturers]
  • Tel: +91-(22)-66313162, 23454828
  • Fax: +91-(22)-23454828
  • Address: 202, Matruchhaya, 378/80 Narshi Natha Street, Mumbai, Maharashtra 400 009, Mumbai,MumbaiIndia
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57-50-1 SUCROSE, CRYSTAL, REAGENT

  • United States Lab Express International Inc. [Manufacturer]
  • Tel: 973-227-1700/ 800-364-5291
  • Fax: 973-227-0023
  • Address: 10 Madison Road, Suite A,
    Fairfield, NJ 07004 null,nullUnited States
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57-50-1 SUCROSE

  • United States Graham Chemical Corporation [Manufacturer]
  • Tel: 847-304-4400
  • Fax: 847-304-8752
  • Address: 1250 South Grove Avenue
    Suite 206
    Barrington, Illinois 60010 null,nullUnited States
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57-50-1 D(+)-Sucrose

  • China Hubei Prosperity Galaxy Chemical Co.,Ltd. [Distributor/Wholesaler]
  • Tel: 027-83555670
  • Fax: 027-83557790
  • Address: No.25, Zhenxing Road, Jianghan District, Wuhan City, Hubei Province, China wuhan,hbxyh001@gmail.comChina
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57-50-1 D(+)-Sucrose

  • United States Mutchler Inc. [Manufacturer]
  • Tel: 201-768-1100
  • Fax: 201-768-9960
  • Address: Mutchler Inc.
    20 ELM STREET
    HARRINGTON PARK, NJ 07640 null,nullUnited States
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57-50-1 Sucrose

  • China Nanjing Chemical Reagent Co., Ltd. [Manufacturers]
  • Tel: +86-(25)-8532-3169, 8532-3128, 8532-1262
  • Fax: +86-(25)-8531-6982
  • Address: NO.18,YanyaoRoad, Nanjing, Jiangsu 210038, Nanjing,JiangsuChina
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57-50-1 SUCROSE

  • United States U.S. Chemicals [Manufacturer]
  • Tel: 203-966-8777
  • Fax: 203-966-3577
  • Address: U.S. Chemicals
    280 Elm Street
    New Canaan, CT 06840 null,nullUnited States
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References of D(+)-Sucrose
Title: Sucrose
CAS Registry Number: 57-50-1
CAS Name: b-D-Fructofuranosyl-a-D-glucopyranoside
Synonyms: a-D-glucopyranosyl-b-D-fructofuranoside; sugar; saccharose; cane sugar; beet sugar
Molecular Formula: C12H22O11
Molecular Weight: 342.30
Percent Composition: C 42.11%, H 6.48%, O 51.41%
Literature References: Obtained from sugar cane (Saccharum officinarum L., Gramineae) and sugar beet (Beta valgaris L., Chenopodiaceae). Sugar cane contains from 15-20% and sugar beet from 10-17% sucrose. Structure: Avery et al., J. Chem. Soc. 1927, 2308; Beevers, Cochrane, Proc. Roy. Soc. 190A, 257 (1947). Synthesis: Pictet, Vogel, Helv. Chim. Acta 11, 436 (1928); Lemieux, Huber, J. Am. Chem. Soc. 78, 4117 (1956). Ref. with extensive bibliography: Bates, Polarimetry, Saccharimetry, and the Sugars, National Bureau of Standards Circular C440, Washington, 1942; W. Pigman, The Carbohydrates (Academic Press, New York, 1957) pp 501-506. Reviews: M. R. Jenner, Dev. Food Carbohydr. 2, 91-143 (1980); R. Khan, Pure Appl. Chem. 56, 833 (1984).
Properties: Monoclinic sphenoidal crystals, cryst masses, blocks, or powder. Sweet taste. Stable in air. Finely divided sugar is hygroscopic and absorbs up to 1% moisture which is given up on heating to 90°. d425 1.587. Dec 160-186°. Chars and emits characteristic odor of caramel. [a]D20 not less than +65.9° (c = 26); usual value [a]D25 +66.47 to +66.49°. One gram dissolves in 0.5 ml water; in slightly more than 0.2 ml boiling water, in 170 ml alcohol; in about 100 ml methanol. Moderately sol in glycerol, pyridine. pKa 12.62. d420 of water solns (g/100 g): 2% 1.0060; 6% 1.0219; 10% 1.0381; 20% 1.0810; 30% 1.1270; 40% 1.1764; 50% 1.2296; 60% 1.2865; 70% 1.3471; 76% 1.3854. nD20 of 10% soln 1.34783. Sucrose does not reduce Fehling's soln, form an osazone, or show mutarotation. It is hydrolyzed to glucose and fructose by dil acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "invert sugar." Sucrose is fermentable, but resists bacterial decompn when in high concentrations.
pKa: pKa 12.62
Optical Rotation: [a]D20 not less than +65.9° (c = 26); [a]D25 +66.47 to +66.49°
Index of refraction: nD20 of 10% soln 1.34783
Density: d425 1.587; d420 of water solns (g/100 g): 2% 1.0060; 6% 1.0219; 10% 1.0381; 20% 1.0810; 30% 1.1270; 40% 1.1764; 50% 1.2296; 60% 1.2865; 70% 1.3471; 76% 1.3854
CAUTION: Potential symptoms of overexposure are irritation of eyes, skin, upper respiratory system; cough. See NIOSH Pocket Guide to Chemical Hazards (DHHS/NIOSH 97-140, 1997) p 288.
Use: Sweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manuf of ink and of transparent soaps.