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CAS No 57817-89-7 , Stevioside Search by region : China

  • Name: Stevioside
  • Synonyms: 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate;Stevioside;Stevia;
  • CAS Registry Number:
  • Density: 1.53g/cm3
  • Refractive index: -39.3 ° (C=6, H2O)
  • Safety Statements: S22; S24/25
  • EINECS: 260-975-5
  • Molecular Weight: 804.87
  • InChI: InChI=1/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(48)26(45)23(42)18(13-40)53-32)21(37)6-10-38(16,15-37)56-33-30(49)27(46)24(43)19(54-33)14-51-31-28(47)25(44)22(41)17(12-39)52-31/h17-33,39-49H,1,4-15H2,2-3H3/t17?,18?,19?,20?,21?,22?,23?,24?,25?,26?,27?,28?,29?,30?,31?,32?,33?,35-,36+,37-,38+/m0/s1
  • Molecular Formula: C38H60O18
  • Molecular Structure:CAS No:57817-89-7 Stevioside

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  • Synonyms:13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester. Appearance: Fine white powder. Test Method: HPLC. Specification: Steviosides80%, 85%, 90%, 95%. Useful Part: Leaf. CAS : 57817-89-7....
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  • Stevioside Type: Stevia Extract Latin Name: Stevia rebaudiana Origin: China Part: Leaf Form: Powder Colour: White Active ingredient: Stevioside CAS: 57817-89-7 MF: C38H60O18 MW: 804.87 EINECS: 260-975-5 Assay: 90% Package: 25kg/drum Application: 1) h...
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57817-89-7 stevioside

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References of Stevioside
Title: Stevioside
CAS Registry Number: 57817-89-7
CAS Name: (4a)-13-[(2-O-b-D-Glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid b-D-glucopyranosyl ester
Synonyms: steviosin
Molecular Formula: C38H60O18
Molecular Weight: 804.87
Percent Composition: C 56.71%, H 7.51%, O 35.78%
Literature References: Isolated from leaves of Stevia rebaudiana (Bert.) Hemsl. (Eupatorium rebaudianum Bert.), Compositae, also called yerba dulce. Habit. Paraguay. Isoln and structure: Wood et al., J. Org. Chem. 20, 875 (1955). Review of botany: Samaniego, Rev. Farm. (Buenos Aires) 88, 199 (1946). Review of chemistry and use as sweetening agent: Bell, Chem. Ind. (London) 1954, 897; Fletcher, Jr., Chemurg. Dig. 14, 7, 18 (July-Aug. 1955); Chem. Eng. News 34, 124 (1956). Total synthesis: eidem, Tetrahedron 36, 2641 (1980). Synthesis and sensory evaluation of analogs: G. E. Dubois et al., J. Med. Chem. 24, 1269 (1981).
Properties: Hygroscopic crystals, mp 198°. [a]D25 -39.3° (c = 5.7 in H2O). 300 times as sweet as cane sugar. One gram dissolves in 800 ml water. Sol in dioxane. Slightly sol in alc.
Melting point: mp 198°
Optical Rotation: [a]D25 -39.3° (c = 5.7 in H2O)
 
Derivative Type: Steviol
CAS Registry Number: 471-80-7
CAS Name: (4a)-13-Hydroxykaur-16-en-18-oic acid
Synonyms: hydroxydehydrostevic acid
Literature References: Aglucon of stevioside, the sweet glucoside abundant in leaves and stems of Stevia rebaudiana Bert. Absolute configuration: Mosettig et al., ibid. 85, 2305 (1963). Biosynthesis: Ruddat et al., Arch. Biochem. Biophys. 110, 496 (1965). Total synthesis of dl-form: Mori et al., Tetrahedron Lett. 1970, 2411; Cook, Knox, ibid. 4091; eidem, Tetrahedron 28, 3217 (1972).
Properties: Needles from methanol or ethanol + water, mp 215°. [a]D -94.7°.
Melting point: mp 215°
Optical Rotation: [a]D -94.7°
 
Use: Has been proposed as non-nutritive sweetening agent.