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CAS No 60-11-7 , N,N-dimethyl-4-phenyldiazenylaniline

  • Name: N,N-dimethyl-4-phenyldiazenylaniline
  • Synonyms: N,N-dimethyl-4-phenyldiazenylaniline; Somalia Yellow A; Fat Yellow;Methyl yellow; 4-(Dimethylamino)azobenzene; 4-Dimethylaminoazobenzene; Solvent Yellow 2; 60-11-7; Dimethyl Yellow;
  • CAS Registry Number:
  • Transport: UN 2811
  • Melting Point: 111-117 ºC
  • Flash Point: 178.205°C
  • Boiling Point: 371.05°C at 760 mmHg
  • Density: 1.027g/cm3
  • Refractive index: 1.567
  • Water Solubility: 13.6 MG/L
  • Safety Statements: R25;R40;R68
  • Hazard Symbols: T: Toxic;
  • Flash Point: 178.205°C
  • EINECS: 200-455-7
  • Molecular Weight: 225.289
  • InchiKey: JCYPECIVGRXBMO-UHFFFAOYSA-N
  • InChI: InChI=1S/C14H15N3/c1-17(2)14-10-8-13(9-11-14)16-15-12-6-4-3-5-7-12/h3-
    11H,1-2H3
  • Risk Statements: S36/37;S45
  • Molecular Formula: C14H15N3
  • Molecular Structure:CAS No:60-11-7 N,N-dimethyl-4-phenyldiazenylaniline

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References of N,N-dimethyl-4-phenyldiazenylaniline
Title: p-Dimethylaminoazobenzene
CAS Registry Number: 60-11-7
CAS Name: N,N-Dimethyl-4-(phenylazo)benzenamine
Synonyms: butter yellow; methyl yellow; C.I. Solvent Yellow 2; C.I. 11020
Molecular Formula: C14H15N3
Molecular Weight: 225.29
Percent Composition: C 74.64%, H 6.71%, N 18.65%
Literature References: Prepn: Colour Index vol. 4 (3rd ed., 1971) p 4014. Review of carcinogenic risk: IARC Monographs 8, 125-146 (1975).
Properties: Yellow cryst leaflets, mp 114-117°. Insol in water. Sol in alc, benzene, CHCl3, ether, petr ether, mineral acids, oils.
Melting point: mp 114-117°
CAUTION: Potential symptoms of overexposure are enlarged liver; hepatic and renal dysfunction; contact dermatitis; coughing, wheezing, difficulty breathing; bloody sputum; bronchial secretions; frequent urination, hematuria and dysuria. See NIOSH Pocket Guide to Chemical Hazards (DHHS/NIOSH 97-140, 1997) p 110. This substance is reasonably anticipated to be a human carcinogen: Report on Carcinogens, Eleventh Edition (PB2005-104914, 2004) p III-103.
Use: For determination of free HCl in gastric juice; spot test identification of peroxidized fats; pH indicator (red 2.9, yellow 4.0).