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CAS No 6027-89-0 , L-Gulose Search by region : China

  • Name: L-Gulose
  • Synonyms: Gulose, L-(8CI);L-Gulose;
  • CAS Registry Number:
  • Melting Point: 132 °C
  • Density: 1.732 g/cm3
  • Refractive index: 25 ° (C=0.5, H2O)
  • Safety Statements: 24/25
  • Hazard Symbols: Xi
  • EINECS: 227-897-3
  • Molecular Weight: 180.16
  • InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4-,5-,6?/m0/s1
  • Risk Statements: 36/37/38
  • Molecular Formula: C6H12O6
  • Molecular Structure:CAS No:6027-89-0 L-Gulose

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6027-89-0 L-GULOSE

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References of L-Gulose
Title: L-Gulose
CAS Registry Number: 6027-89-0
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Percent Composition: C 40.00%, H 6.71%, O 53.28%
Literature References: Prepd by sodium amalgam reduction of an acid soln of the g-lactone of L-gulonic acid: Fischer, Piloty, Ber. 24, 526 (1891). See also van Ekenstein, Blanksma, Rec. Trav. Chim. 27, 3 (1908); Levene, LaForge, J. Biol. Chem. 20, 430 (1915); Talen, Rec. Trav. Chim. 44, 891 (1925); Isbell, J. Am. Chem. Soc. 55, 2167 (1933). Synthesis from D-mannose: Evans, Parrish, Carbohydr. Res. 28, 359 (1973); from D-glucose: D. K. Minster, S. M. Hecht, J. Org. Chem. 43, 3987 (1978).
Properties: Syrup. [a]D20 +61.6°. [a]D +21.3° (c = 4.58) (Evans, Parrish). Freely sol in water; slightly sol in alcohol. Not fermentable by yeast.
Optical Rotation: [a]D20 +61.6°; [a]D +21.3° (c = 4.58) (Evans, Parrish)