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CAS No 6217-54-5 , cis-4,7,10,13,16,19-Docosahexaenoic acid Search by region : Germany

  • Name: cis-4,7,10,13,16,19-Docosahexaenoic acid
  • Synonyms: Docosa Hexaenoic Acid;Docosahexaenoicacid,97; DHA; Doconexent; cis-4,7,13,16,19-Docosahexaenoic acid (stabilized with vitamine E); cis-4,7,10,13,16,19-docosahexaenoic*acid; Docosahexaenoic acid;cis-4,7,10,13,16,19-Docosahexaenoic acid;DHA;
  • CAS Registry Number:
  • Flash Point: 62 ºC
  • Density: 0.943 g/cm3
  • Refractive index: 1.521
  • Safety Statements: 23-24/25
  • Flash Point: 62 ºC
  • Molecular Weight: 328.49
  • InChI: InChI=1/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-
  • Risk Statements: S23;S24/25
  • Molecular Formula: C22H32O2
  • Molecular Structure:CAS No:6217-54-5 cis-4,7,10,13,16,19-Docosahexaenoic acid

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References of cis-4,7,10,13,16,19-Docosahexaenoic acid
Title: Docosahexaenoic Acid
CAS Registry Number: 6217-54-5
CAS Name: (4Z,7Z,10Z,13Z,16Z,19Z)-4,7,10,13,16,19-Docosahexaenoic acid
Synonyms: cervonic acid; doconexent; DHA
Molecular Formula: C22H32O2
Molecular Weight: 328.49
Percent Composition: C 80.44%, H 9.82%, O 9.74%
Literature References: Omega-3 fatty acid found in marine fish oils and in many phospholipids. Major structural component of excitable membranes of the retina and brain; synthesized in the liver from a-linolenic acid, q.v. Isoln from oil of Sardina ocellata J. and structure: J. M. Whitcutt, Biochem. J. 67, 60 (1957). Improved isoln from cod liver oil: S. W. Wright et al., J. Org. Chem. 52, 4399 (1987). Effect on brain and behavioral development: P. E. Wainwright, Neurosci. Biobehav. Rev. 16, 193 (1992). Review of uptake and metabolism by retinal cells: N. G. Bazan, E. B. Rodriguez de Turco, J. Ocul. Pharmacol. 10, 591-603 (1994). Review of clinical studies in infant formula supplementation: M. Makrides et al., Lipids 31, 115-119 (1996).
Properties: Clear, faintly yellow oil, mp -44.7 to -44.5°. n26D 1.5017.
Melting point: mp -44.7 to -44.5°
Index of refraction: n26D 1.5017
Use: Nutritional supplement.