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CAS No 8001-61-4 , Copaiba Balsam Search by region : China

  • Name: Copaiba Balsam
  • Synonyms: JESUIT'S BALSAM;BALSAMS, COPAIBA;COPAIBA BALSAM;COPAIBA OLEORESIN;Copaiba Balsam;BALSAM CAPTIVI;
  • CAS Registry Number:
  • Flash Point: 229 °F
  • Boiling Point: 246 °C
  • Density: 0.929 g/mL at 25 °C
  • Refractive index: n20/D 1.505
  • Safety Statements: Mildly toxic by ingestion. Large doses cause vomiting and diarrhea. Can also cause dermatitis and kidney damage. When heated to decomposition it emits acrid smoke and irritating fumes.
  • Flash Point: 229 °F
  • EINECS: 232-288-0
  • Molecular Weight: 0

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8001-61-4 BALSAMS, COPAIBA

  • China Nanjing Chemlin Chemical Industry Co.,Ltd. [Manufacturer]
  • Tel: +86 25 8369-7070/ +86 138 51816776 (Mobile)
  • Fax: +86 25 8345-3275
  • Address: Rm.902 Longyin Plaza,
    No. 217 Zhongshan Rd.
    (N)Nanjing 210009,China null,nullChina
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8001-61-4 Balsam: Copaiba

  • China Betapharma(Shanghai)Co., Ltd. null
  • Tel: +86-(21)-33538380
  • Fax: +86-(21)-32082820
  • Address: No.17#-6D. 830 Lane, Maotai Road, Shanghai 200336, null,nullChina
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8001-61-4 COPAIBA OIL , DISTILLED

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References of Copaiba Balsam
Title: Copaiba
CAS Registry Number: 8001-61-4
Synonyms: Balsam copaiba; balsam capivi; Jesuit's balsam
Literature References: Oleoresin from trees of the genus, Copaifera, Leguminosae, particularly C. reticulata Ducke (Para balsam), C. langsdorffii Desf. (Maranhao balsam) and C. guianensis (Maracaibo balsam). Used in traditional medicine as an antiseptic, diuretic and anti-inflammatory. Habit. Tropical regions of South America and southern Africa. Constit. Varies among the species; volatile oil (20-90%); diterpene acids, such as kaurenoic, copalic, hardwickiic acids. Brief description: D. L. J. Opdyke, Food Cosmet. Toxicol. 14, 687 (1976); of copaiba oil: idem, ibid. 11, 1075 (1973). Chemical characterization of 3 species: V. Cascon, B. Gilbert, Phytochemistry 55, 773 (2000). Volatile constituents of C. langsdorffii: N. V. Gramosa, E. R. Silveira, J. Essent. Oil Res. 17, 130 (2005). Review of ethnobotany and uses: C. Plowden, Econ. Bot. 58, 729-739 (2004).
Properties: Color, scent and viscosity varies widely ranging from pale yellow fluid to thick, brownish-yellow liquid; characteristic odor; unpleasant taste. Insol in water. Sol in benzene, chloroform, ether, oils, carbon disulfide, abs alcohol, petr ether, partly in 95% alcohol.
 
Derivative Type: Volatile oil
CAS Registry Number: 8013-97-6
Synonyms: Oil of copaiba
Literature References: Obtained by steam distillation of the oleoresin. Constit. Highly variable, chiefly b-caryophyllene, b-bisabolene, a-copaene, a-humulene.
Properties: Colorless or pale yellow liquid; slightly bitter and pungent taste. d2525 0.880-0.907. bp 250-275°. Rotation -7 to -33°. nD20 1.493-1.500. Sol in alcohol, most fixed oils, mineral oil. Insol in glycerin, propylene glycol. Keep well closed, cool and protected from light.
Boiling point: bp 250-275°
Optical Rotation: Rotation -7 to -33°
Index of refraction: nD20 1.493-1.500
Density: d2525 0.880-0.907
 
Use: In varnishes, paints, lacquer; for restoration of oil paintings. As frangrance or odor fixative in soaps, shampoo, lotions, perfumes.