Home > Name List By c > cinnamyl anthranilate India

CAS No 87-29-6 , cinnamyl anthranilate Search by region : India

  • Name: cinnamyl anthranilate
  • Synonyms: Anthranilic acid cinnamyl ester;cinnamyl anthranilate; 2-Aminobenzoic acid cinnamyl ester~Cinnamyl anthranilate;
  • CAS Registry Number:
  • Melting Point: 64-66°C
  • Boiling Point: 322°C
  • Density: 1,18 g/cm3
  • Refractive index: 1.642
  • Safety Statements: Suspected carcinogen with experimental carcinogenic and neoplastigenic data. Mutation data reported. See also ESTERS. Combustible liquid. When heated to decomposition it emits toxic fumes of NOx.
  • EINECS: 201-738-8
  • Molecular Weight: 253.3
  • InChI: InChI=1/C16H15NO2/c17-15-11-5-4-10-14(15)16(18)19-12-6-9-13-7-2-1-3-8-13/h1-11H,12,17H2/b9-6+
  • Risk Statements: S22:Donotinhaledust.;S24/25:Avoidcontactwithskinandeyes.;
  • Molecular Formula: C16H15NO2
  • Molecular Structure:CAS No:87-29-6 cinnamyl anthranilate

Related products

Select to

87-29-6 Anthranilic Acid Cinnamyl Ester

  • India Triveni Chemicals null
  • Tel: +91-(260)-2400022, 3258683
  • Fax: +91-(260)-2400022/3264008
  • Address: 135, Pancharatna, Char Rasta, G.I.D.C., Vapi, Gujarat 396 195, null,nullIndia
Contact Supplier

Select to

1/1
References of cinnamyl anthranilate
Title: Cinnamyl Anthranilate
CAS Registry Number: 87-29-6
CAS Name: 2-Aminobenzoic acid 3-phenyl-2-propenyl ester
Synonyms: anthranilic acid cinnamyl ester; 3-phenyl-2-propenyl anthranilate; cinnamyl o-aminobenzoate
Molecular Formula: C16H15NO2
Molecular Weight: 253.30
Percent Composition: C 75.87%, H 5.97%, N 5.53%, O 12.63%
Literature References: Synthetic imitation grape or cherry flavoring agent. Prepn: A. Seldner, Am. Perfum. Essent. Oil Rev. 54, 295 (1949); R. P. Staiger, E. B. Miller, J. Org. Chem. 24, 1214 (1959). Carcinogenicity studies: G. D. Stoner et al., Cancer Res. 33, 3069 (1973); Fed. Regist. 45, 85832 (1980). Review: D. L. Opdyke, Food Cosmet. Toxicol. 13, Suppl., 751-752 (1975).
Properties: Crystals, mp 61-61.5°.
Melting point: mp 61-61.5°
Use: Flavoring agent in food; fragrance in soaps and perfumes.