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CAS No 9002-07-7 , Trypsin

  • Name: Trypsin
  • Synonyms: trypsin from porcine pancreas cell*culture tested; Trypsin, DPCC treated, bovine pancreas; Trypsin, Bovine Pancreas; trypsin 1X solution cell culture tested; trypsin-edta solution for endothelial*cell cultur; trypsin 10X solution cell*culture tested; trypsin type ix from porcine pancreas; Parenzyme; trypsin-edta solution cell*culture tested; trypsin from hog pancreas; trypsin from human pancreas; trypsin tpck treated from*bovine pancreas; Trypsin, Iodination Grade, Human Pancreas; trypsin 1:250 from porcine pancreas*cell culture;Trypsin;Cocoonase; Trypsin, Excision Grade, Bovine Pancreas; Trypsin porcine pancreas; Trypsin, TPCK treated, bovine pancreas; trypsin type xi dpcc treated from*bovine pancreas; trypsin type xii-S from bovine pancreas; trypsin tablets 1 mg with buffer salts; Pseudotrypsin; Trypsin, bovine, USP Grade;Trypsin from bovine pancreas; trypsin-edta solution (1X)*cell culture tested; Trypsin; Parenzymol;
  • CAS Registry Number:
  • Melting Point: 115 ºC
  • Water Solubility: Soluble in water
  • Safety Statements: R36/37/38;R42
  • Hazard Symbols: Xn: Harmful;
  • HS Code: 35079090
  • EINECS: 232-650-8
  • Molecular Weight: 372.10
  • InChI: InChI=1S/C33H43N7O8.C2H4O2/c1-19-15-21(17-26-22(19)12-13-27(42)47-26)37-28(43)23(11-8-14-36-31(34)35)38-30(45)25(18-41)39-29(44)24(16-20-9-6-5-7-10-20)40-32(46)48-33(2,3)4;1-2(3)4/h5-7,9-10,12-13,15,17,23-25,41H,8,11,14,16,18H2,1-4H3,(H,37,43)(H,38,45)(H,39,44)(H,40,46)(H4,34,35,36);1H3,(H,3,4)/t23-,24-,25-;/m0./s1
  • Risk Statements: S22;S24;S26;S36/37
  • Molecular Formula: C6H15O12P3
  • Molecular Structure:CAS No:9002-07-7 Trypsin

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9002-07-7 trypsin from bovine pancreas ~8000 U/mg

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References of Trypsin
Title: Trypsin
CAS Registry Number: 9002-07-7
Trademarks: Parenzymol (Horner); Trypure (Novo)
Literature References: Mol wt 24,000. Proteolytic enzyme formed in the small intestine by the action of a peptidase, enterokinase, on the pancreatic cell product, trypsinogen. Acts on lysyl and arginyl bonds of peptide chains and hydrolyzes even esters and amides. Reviews: Desnuelle, "Trypsin" in The Enzymes vol. 4, P. D. Boyer et al., Eds. (Academic Press, New York, 2nd ed., 1960) pp 119-132; Keil, ibid. vol. 3 (3rd ed., 1971) pp 250-275; Inagami, "Trypsin" in Proteins, Structure and Function vol. 1, M. Funatsu et al., Eds. (Kodansha, Tokyo, Wiley, New York, 1972) pp 1-83.
Properties: Yellow to grayish-yellow powder or crystals. Stable indefinitely in dry form at room temp. Sol in water. Practically insol in alcohol or glycerol. Readily sol in Sorensen's sodium phosphate buffer soln. Acts optimally at pH values between 7 and 9. Solns lose 75% of their potency within 3 hrs at room temp. Prepn of stabilized trypsin compositions contg partially hydrolyzed gelatin: Sullivan, Martin, US 2930736 (1960 to National Drug).
Therap-Cat: Enzyme (proteolytic).
Therap-Cat-Vet: Enzyme (proteolytic).
Keywords: Enzyme; Proteolytic.