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CAS No 9007-90-3 , Gliadins Search by region : China

  • Name: Gliadins
  • Synonyms: Gliadins; Glia A;CLIA-A; Omni-Smooth; Glutins (gliadins);Gliadin;
  • CAS Registry Number:
  • Density: 0.843 g/cm3
  • Safety Statements: 22-24/25
  • EINECS: 210-959-9
  • Molecular Weight: 99.1741
  • InChI: InChI=1S/C6H13N/c1-7-5-3-2-4-6-7/h2-6H2,1H3
  • Molecular Formula: C6H13N
  • Molecular Structure:CAS No:9007-90-3 Gliadins

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9007-90-3 GLIADIN FROM WHEAT GLUTEN A PROLAMIN

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References of Gliadins
Title: Gliadin
CAS Registry Number: 9007-90-3
Literature References: A simple protein, one of the prolamins, derived from the gluten of wheat, rye, etc. May contain up to 43% glutamine (C.A. 50, 15792a (1956)). Studies on the physical nature of gliadin: Holme, Briggs, Cereal Chem. 36, 321 (1959). Use of deamidized gliadin in food products: McDonald, US 3030211 (1962 to USDA).
Properties: Practically insol in water, abs alcohol, and other neutral solvents. Sol in 70-80% alcohol, dil acid, dil alkali.