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Produktsname: Aspartame
CAS Registry Number: 22839-47-0
EINECS: 245-261-3  
Synonyme: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester; Nutrasweet;Aspartame;Equal; L-Aspartyl-L-phenylalanine methyl ester; L-alpha-aspartyl-L-phenylalanine-methylester;
Molecular Structure:
Molecular Formula: C14H18N2O5
Molecular Weight: 294.31
Dichte:  1.28 g/cm3
Boiling Point:  535.8 °C at 760 mmHg
Schmelzpunkt:  248-250℃
Flash Point:  277.8 °C
Brechungsindex:  14.5 ° (C=4, 15mol/L Formic Acid)
Risiko-Codes:  S24/25,
S-Sätze:  Human systemic effects by ingestion: allergic dermatitis. Experimental reproductive effects. When heated to decomposition it emits toxic fumes of NOx.Analytical Methods:   For occupational chemical analysis use NIOSH: Aspartame 5031.

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