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DURAMYCIN

  • CAS No.: 1391-36-2
  • Weight: 2015.29478
  • Formula: C89H127N23O25S3
  • Melting Point: 271-273 ºC
  • Place of Orign: ,,China

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  • Product Name.:DURAMYCIN
  • CAS No: 1391-36-2
  • Weight: 2015.29478
  • Formula: C89H127N23O25S3
  • Melting Point: 271-273 ºC
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CAS No:1391-36-2 L-Lysine,L-cysteinyl-L-lysyl-L-glutaminyl-D-cysteinyl-L-cysteinyl-3-aminoalanyl-L-phenylalanylglycyl-L-prolyl-L-phenylalanyl-(2S,3S)-2-amino-3-mercaptobutanoyl-L-phenylalanyl-L-valyl-L-cysteinyl-(3R)-3-hydroxy-L-a-aspartylglycyl-L-asparaginyl-(2S,3S)-2-amino-3-mercaptobutanoyl-,cyclic (6®

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