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Spectinomycin

  • CAS No.: 1695-77-8
  • Weight: 332.34956
  • Formula: C14H24N2O7
  • Melting Point: 185 °C
  • Place of Orign: ,,Germany

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Item specifics

  • Product Name.:Spectinomycin
  • CAS No: 1695-77-8
  • Weight: 332.34956
  • Formula: C14H24N2O7
  • Melting Point: 185 °C
  • Boiling Point: 583.1 °C at 760 mmHg
  • Density: 1.43 g/cm3
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CAS No:1695-77-8 Spectinomycin

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