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D-Glucose

  • CAS No.: 2280-44-6
  • Weight: 180.1559
  • Formula: C6H12 O6
  • Melting Point: 152-155°C
  • Place of Orign: ,,France

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Item specifics

  • Product Name.:D-Glucose
  • CAS No: 2280-44-6
  • Weight: 180.1559
  • Formula: C6H12 O6
  • Melting Point: 152-155°C
  • Boiling Point: 410.8°C at 760 mmHg
  • Density: 1.732g/cm3
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CAS No:2280-44-6 D-Glucopyranose

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