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SPIRAMYCIN I

  • CAS No.: 24916-50-5
  • Weight: 843.05
  • Formula: C43H74N2O14
  • Melting Point: 134-1370C
  • Place of Orign: ,,China

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Item specifics

  • Product Name.:SPIRAMYCIN I
  • CAS No: 24916-50-5
  • Weight: 843.05
  • Formula: C43H74N2O14
  • Melting Point: 134-1370C
  • Boiling Point: 913.7°Cat760mmHg
  • Density: 1.21g/cm3
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CAS No:24916-50-5 Leucomycin V,9-O-[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]-

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