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Erythromycylamine

  • CAS No.: 26116-56-3
  • Weight: 734.9579
  • Formula: C37H70 N2 O12
  • Place of Orign: ,,Canada

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  • Product Name.:Erythromycylamine
  • CAS No: 26116-56-3
  • Weight: 734.9579
  • Formula: C37H70 N2 O12
  • Boiling Point: 810.3°Cat760mmHg
  • Density: 1.19g/cm3
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CAS No:26116-56-3 Erythromycin,9-amino-9-deoxo-, (9S)-

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