Product Details
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Item specifics
- Product Name.:erythromycin estolate
- CAS No: 3521-62-8
- Weight: 1056.39
- Formula: C40H71NO14.C12H26O4S
- Melting Point: 135-140 °C dec.
- Boiling Point: 827.7 °C at 760 mmHg
Basic Information
- Business Type: Manufacturers
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