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Asparagus Root

  • CAS No.: 464-43-7
  • Weight: 154.25
  • Formula: C10H18O
  • Melting Point: 206-209 ºC
  • Place of Orign: ,,China

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Item specifics

  • Product Name.:Asparagus Root
  • CAS No: 464-43-7
  • Weight: 154.25
  • Formula: C10H18O
  • Melting Point: 206-209 ºC
  • Boiling Point: 212°Cat760mmHg
  • Density: 0.992g/cm3
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CAS No:464-43-7 (+)-Borneol

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