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BARBALOIN

  • CAS No.: 5133-19-7
  • Weight: 418.39398
  • Formula: C21H22O9
  • Place of Orign: ,,Germany

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  • Product Name.:BARBALOIN
  • CAS No: 5133-19-7
  • Weight: 418.39398
  • Formula: C21H22O9
  • Boiling Point: 752.602°C at 760 mmHg
  • Density: 1.648g/cm 3
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CAS No:5133-19-7 (10R)-1,8-dihydroxy-3-(hydroxymethyl)-10-[(2S,3R,4R,5S,6R)-3,4,<br />5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-10H-anthracen-9-one

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