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Salinomycin

  • CAS No.: 53003-10-4
  • Weight: 751.01
  • Formula: C42H70O11
  • Melting Point: 112.5-113.5 ºC
  • Place of Orign: ,,United States

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Item specifics

  • Product Name.:Salinomycin
  • CAS No: 53003-10-4
  • Weight: 751.01
  • Formula: C42H70O11
  • Melting Point: 112.5-113.5 ºC
  • Boiling Point: 839.2 °C at 760 mmHg
  • Density: 1.18 g/cm3
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CAS No:53003-10-4 Salinomycin

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