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Item specifics
- Product Name.:BLEOCIN STREPTOMYCES VERTICILLUS, CELL CULTURE TESTED
- CAS No: 55658-47-4
- Weight: 1477.0222
- Formula: C57H90ClN19O21S2
- Boiling Point: °Cat760mmHg
- Density: 1.56g/cm3
Basic Information
- Business Type: Manufacturer
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