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PIPERACILLIN SODIUM

  • CAS No.: 59703-84-3
  • Weight: 539.54
  • Formula: C23H26N5NaO7S
  • Melting Point: 183-185 C (dec.)
  • Place of Orign: ,,Canada

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  • Product Name.:PIPERACILLIN SODIUM
  • CAS No: 59703-84-3
  • Weight: 539.54
  • Formula: C23H26N5NaO7S
  • Melting Point: 183-185 C (dec.)
  • Boiling Point: 707.1°C at 760 mmHg
  • Density: ==
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CAS No:59703-84-3 Piperacillin sodium salt

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