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Azithromycin

  • CAS No.: 83905-01-5
  • Weight: 748.99
  • Formula: C38H72N2O12
  • Melting Point: 113-115℃
  • Place of Orign: ,,United States

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  • Product Name.:Azithromycin
  • CAS No: 83905-01-5
  • Weight: 748.99
  • Formula: C38H72N2O12
  • Melting Point: 113-115℃
  • Boiling Point: 822.1 °C at 760 mmHg
  • Density: 1.18 g/cm3
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CAS No:83905-01-5 Azithromycin

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