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Item specifics
- Product Name.:Modified citrus pectin
- CAS No: 9000-69-5
- Weight: 0
- Formula: C6H12O6
- Melting Point: 6.1 deg C
- Boiling Point: 415.5°C at 760 mmHg
- Density: 1.508g/cm3
Profile: Gum Technology Corp., produces gums, hydrocolloids and stabilizers. Our gums are used in every area of the food industry.
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