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alpha-Amylase enzyme preparation from Bacillus stearothermophilus

  • CAS No.: 9000-90-2
  • Weight: 0
  • Formula: Unspecified
  • Melting Point: 66-73 °C
  • Place of Orign: ,,Belgium

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  • Product Name.:alpha-Amylase enzyme preparation from Bacillus stearothermophilus
  • CAS No: 9000-90-2
  • Weight: 0
  • Formula: Unspecified
  • Melting Point: 66-73 °C
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CAS No:9000-90-2 alpha-Amylase

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