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CAS No 121-33-5 , 4-hydroxy-3-methoxybenzaldehyde

  • Name: 4-hydroxy-3-methoxybenzaldehyde
  • Synonyms: Vanilline; 121-33-5; Vanillic aldehyde; Vanillaldehyde; Vanilla; p-Vanillin;4-hydroxy-3-methoxybenzaldehyde; Lioxin;4-Hydroxy-3-methoxybenzaldehyde;
  • CAS Registry Number:
  • Melting Point: 81-84 ºC
  • Flash Point: 147 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06
  • Refractive index: 1.555
  • Water Solubility: 10 G/L (25 ºC)
  • Safety Statements: R22:Harmfulifswallowed.;
  • Hazard Symbols: Xn:Harmful;
  • HS Code: 29124100
  • Flash Point: 147 ºC
  • EINECS: 204-465-2
  • Molecular Weight: 152.14732
  • InchiKey: MWOOGOJBHIARFG-UHFFFAOYSA-N
  • InChI: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
  • Risk Statements: S22;S24/25
  • Molecular Formula: C8H8O3
  • Molecular Structure:CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde
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121-33-5 VANILLIN

  • China NINGBO V&P CHEMISTRY [Manufacturer]
  • Tel: 86-574-27666767
  • Fax: 86-574-56704282
  • Address: 21/F, NO.11 BLDG,XIN TIAN DI,
    NO689, SHI JI ROAD,
    NINGBO,CHINA, 315040 null,nullChina
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121-33-5 Vanillin

  • China shanghai Tauto Biotech Co., Ltd [Manufacturer]
  • Tel: +86-21-51320588
  • Fax: +86-21-51320502
  • Address: No. 326, Aidisheng Rd , Zhangjiang Hi-tech Park, Shanghai , P.R.CHINA Shanghai,ShanghaiChina
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121-33-5 VANILLIN

  • United States chemswap.com [Manufacturer]
  • Tel: 203-245-8705
  • Fax: 203-245-9366
  • Address: chemswap.com
    div. of t.j. banisch, llc
    Post Office Box 535
    554 Boston Post Road
    madison, ct 06443 null,nullUnited States
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121-33-5 VANILLIN

  • China Shijiazhuang Lida Chemical Co. Ltd. [Manufacturer]
  • Tel: 86-10-68418738
  • Fax: 86-10-68418739
  • Address: Shijiazhuang Lida Chemical Co. Ltd.
    B-115, Xinhong Building,
    No.8 Chedaogou, Haidian District,
    Beijing China, 100089 null,nullChina
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121-33-5 Vanillin

  • China YiPeng Chemical [Manufacturers]
  • Tel: 571 85376369
  • Fax: 571 88233092
  • Address: Building 4,High-tech Industrial Park,No. 588 Feijiatang Road,Xiacheng District, Hangzhou, China null,ZheJiangChina
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121-33-5 Vanillin

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121-33-5 Vanillin

  • China Goly Chemical Co., Ltd. [Manufacturers]
  • Tel: +86-(632)-6163187
  • Fax: +86-(632)-5100028
  • Address: Room No.6.Building21 LongXingBeiLi,ShiZhong, ZaoZhua, ShanDong 277102, ZaoZhuang,ShanDongChina
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121-33-5 Vanillin

  • China Shanghai Xunxin Chemical Co., Ltd [Manufacturers]
  • Tel: +86-(21)-38218795
  • Fax: +86-(21)-38218795
  • Address: 580 Lane, Kanghong Road, Pudong New District, Shanghai 201315, Shanghai,ShanghaiChina
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121-33-5 VANILLIN

  • United States Graham Chemical Corporation [Manufacturer]
  • Tel: 847-304-4400
  • Fax: 847-304-8752
  • Address: 1250 South Grove Avenue
    Suite 206
    Barrington, Illinois 60010 null,nullUnited States
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121-33-5 VANILLIN

  • China SINO GREAT ENTERPRISE LTD. [Manufacturer]
  • Tel: +86-731-4427351
  • Fax: +86-731-4429615
  • Address: 154 Jianxiang South Road,
    Changsha, Hunan, China. null,nullChina
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References of 4-hydroxy-3-methoxybenzaldehyde
Title: Vanillin
CAS Registry Number: 121-33-5
CAS Name: 4-Hydroxy-3-methoxybenzaldehyde
Synonyms: methylprotocatechuic aldehyde; vanillic aldehyde
Trademarks: Rhonavil Extra Pure (Rh>e-Poulenc)
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Percent Composition: C 63.15%, H 5.30%, O 31.55%
Literature References: Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproducts of paper processes or from guaicol. Known prior to literature identification, first reported in the literature by Bucholtz in 1816 but not isolated until 1858. Isoln from vanilla beans: M. Gobley, Jahresber. Fortschr. Chem. Verw. Theile Anderer Wiss. 1858, 534. LC determn: S. Kahan, D. A. Krueger, J. AOAC Int. 80, 564 (1997). Acute toxicity: P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964). Brief review of toxicology: D. L. J. Opdyke, ibid. 15, 633-638 (1977). Review of NMR studies: G. J. Martin, Ind. Chem. Libr. 8, 506-527 (1996). Review of synthetic prepn: M. B. Hocking, J. Chem. Educ. 74, 1055-1059 (1997). Reviews: G. S. Clark, Perfum. Flavor. 15, 45-54 (1990); L. J. Esposito et al. in Kirk-Othmer Encyclopedia of Chemical Technology vol. 24 (Wiley-Interscience, New York, 4th ed., 1997) pp 812-825.
Properties: White or off-white nonhygroscopic crystalline powder. Pleasant aromatic vanilla odor and taste. Affected by light. d 1.056; bulk density ~0.6. mp 81-83°. bp101.3 kPa 285°; bp10 mm Hg 154°. Solubility in water >2%; in ethanol is 1:2 vanillin:ethanol. Freely sol in chloroform, ether, in solns of fixed alkali hydroxides; sol in glycerin and hot water. Solns are acid to litmus. LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner).
Melting point: mp 81-83°
Boiling point: bp101.3 kPa 285°; bp10 mm Hg 154°
Density: d 1.056; bulk density ~0.6
Toxicity data: LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)
Use: Pharmaceutic aid (flavor). As a flavoring agent in confectionery, beverages, foods and animal feeds. Fragance and flavor in cosmetics. Reagent for synthesis.