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CAS No 8000-68-8 , chlorane

  • Name: chlorane
  • Synonyms: Chlorohydric acid; Aqueous hydrogen chloride; chlorane; 7647-01-0;chlorane; Chlorwasserstoff; Acide chlorhydrique; Muriatic acid;hydrogen chloride;
  • CAS Registry Number:
  • Transport: UN 1993 3/PG 3
  • Boiling Point: 290 °C(lit.)
  • Density: 1.05 g/mL at 25 °C(lit.)
  • Refractive index: 20/D 1.515(lit.)
  • Safety Statements: Moderately toxic by ingestion. A human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
  • Hazard Symbols: Xi: Irritant;
  • Molecular Weight: 36.46094
  • InchiKey: VEXZGXHMUGYJMC-UHFFFAOYSA-N
  • InChI: InChI=1S/ClH/h1H
  • Risk Statements: 10-36/37/38
  • Molecular Formula: ClH
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8000-68-8 PARSLEY SEED OIL

  • Germany CHEMOS GmbH [Manufacturer]
  • Tel: 0049 9402/9336 0
  • Fax: 0049 9402/9336 13
  • Address: CHEMOS GmbH
    Werner-von-Siemensstr. 3
    93128 Regenstauf
    Germany ,Germany
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8000-68-8 OIL, PARSLEY(RG)

  • United States ChromaDex Inc. [Manufacturer]
  • Tel: 949-419-0288
  • Fax: 949-419-0294
  • Address: ChromaDex Inc.
    10005 Muirlands Blvd. Suite G - First Floor
    Irvine, CA 92618 ,United States
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8000-68-8 Oils, parsley

  • United States SRS Aromatics Ltd [Importer/Exporter]
  • Tel: +44 (0) 1359 244760
  • Fax: +44 (0) 1359 244247
  • Address: Bury St. Edmunds Suffolk. IP30 9UP Suffolk,SuffolkUnited States
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8000-68-8 CARUM PETROSELINUM (PARSLEY) SEED OIL

  • China Nanjing Chemlin Chemical Industry Co.,Ltd. [Manufacturer]
  • Tel: +86 25 8369-7070/ +86 138 51816776 (Mobile)
  • Fax: +86 25 8345-3275
  • Address: Rm.902 Longyin Plaza,
    No. 217 Zhongshan Rd.
    (N)Nanjing 210009,China ,China
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References of chlorane
Title: Parsley
Literature References: Biennial herb, Petroselinum crispum (Mill.) Nyman, Umbelliferae; also known as P. sativum Hoffm. Habit. Mediterranean region; cultivated worldwide. Constit. Flavonoids, esp. apiin, luteolin; furocoumarins, incl. bergapten (0.02%), oxypeucedanin (0.01%); volatile oils (0.05% in leaf, 2-7% in seed); fixed oil, protein, carbohydrate, vitamins, esp. A and C. GC-MS determn of volatile components: M. G. López et al., J. Agric. Food Chem. 47, 3292 (1999). Comprehensive description and medicinal uses: J. Barnes et al., Herbal Medicines (Pharmaceutical Press, London, 2nd Ed., 2002) pp 365-367.
 
Derivative Type: Parsley seed oil
CAS Registry Number: 8000-68-8
Literature References: Obtained by steam distillation of the ripe seed. Constit. Apiole, myristicin, tetramethoxyallylbenzene. Review of toxicology: Food Cosmet. Toxicol. 15, 897-898 (1975).
Properties: Yellow to light brown liquid with herbal-like odor. d2525 1.040-1.080. nD20 1.513-1.522. Saponification value between 2 and 10. Acid value not more than 4.0. Very slightly sol in water; slightly sol in propylene glycol; sol in 6 vols 80% alcohol. Insol in glycerin.
Index of refraction: nD20 1.513-1.522
Density: d2525 1.040-1.080
 
Use: Flavoring in foods and pharmaceuticals.
Therap-Cat: In treatment of urinary tract inflammation and kidney stones; carminative.