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CAS No 9000-01-5 , Gum acacia

  • Name: Gum acacia
  • Synonyms: Gum arabic;Gum acacia;Acacia;
  • CAS Registry Number:
  • Density: 1.35
  • Water Solubility: appreciable
  • Safety Statements: Very low toxicity by ingestion. Inhalation or ingestion has produced hives, eczema, and angiodema. Experimental reproductive effects. A severe eye irritant. A weak allergen. Mutation data reported. Combustible. When heated to decomposition it emits acrid smoke.
  • Hazard Symbols: Xi: Irritant;
  • EINECS: 232-519-5
  • Molecular Weight: 0
  • InChI: InChI=1S/C12H7ClN2O3/c1-17-12(16)11-15-8-5-7(13)6-3-2-4-14-9(6)10(8)18-11/h2-5H,1H3
  • Risk Statements: 36
  • Molecular Formula: C12H7ClN2O3
  • Molecular Structure:CAS No:9000-01-5 Gum acacia
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9000-01-5 Arabic gum

  • Name: Arabic gum Synonyms : Gum arabic; Gum acacia CAS Registry Number: 9000-01-5 EINECS: 232-519-5 Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acaci...
  • Min. Order: 1000
  • FOB Price: USDfalse - false /
  • China Hubei Yuancheng Saichuang Technology Co.,Ltd [Manufacturer]
  • Tel: 86-027-50755973
  • Address: No.496,Zhongshan Road,Wuchang District wuhan,HubeiChina
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9000-01-5 Acacia powder

  • Acacia powder
  • Belgium Alkemi [Manufacturer]
  • Tel: +32 9 340 49 49
  • Fax: +32 9 340 49 47
  • Address: Poststraat, 82 B-9160 Lokeren Belgium ,Belgium
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9000-01-5 Gum acacia

  • China YiPeng Chemical [Manufacturers]
  • Tel: 571 85376369
  • Fax: 571 88233092
  • Address: Building 4,High-tech Industrial Park,No. 588 Feijiatang Road,Xiacheng District, Hangzhou, China ,ZheJiangChina
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9000-01-5 Gum Arabic

  • Gum Arabic
  • United Kingdom Molekula Ltd [Manufacturer]
  • Tel: +44 1202 863000
  • Fax: +44 1202 863003
  • Address: Technology House Old Forge Road Ferndown Industrial Estate Wimborne Dorset Bh21 7RR ,United Kingdom
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9000-01-5 Gum, Acacia

  • United States Parchem Trading [Manufacturer]
  • Tel: 914.654.6800
  • Fax: 914.654.6899
  • Address: Parchem Trading Ltd.
    415 Huguenot Street
    New Rochelle, NY 10801 ,United States
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9000-01-5 Gum arabic

  • India Triveni Chemicals []
  • Tel: +91-(260)-2400022, 3258683
  • Fax: +91-(260)-2400022/3264008
  • Address: 135, Pancharatna, Char Rasta, G.I.D.C., Vapi, Gujarat 396 195, ,India
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9000-01-5 Gum, Acacia

  • India Shreeji Pharma International [Manufacturers]
  • Tel: +91-265-3019110
  • Fax: +91-265-2465036
  • Address: FF/10, Narsinghdham Complex, Sangam Chararasta, Harni Road, Vadodara, Gujarat 390018, Vadodara,GujaratIndia
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9000-01-5 Acacia USP

  • Acacia USP, USP
  • United States Carbomer, Inc. [Manufacturer]
  • Tel: 858-552-0992/ (800) 239-7129
  • Fax: 858-552-0999
  • Address: PO Box 261026-1026
    San Diego, CA 92196 ,United States
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9000-01-5 ARABIC GUM

  • China SINOCO CHEMICAL CO., LIMITED [Importer/Exporter]
  • Tel: +86-571-81956191, 81956192
  • Fax: 86-571-81956190 88386326
  • Address: 425 Ruiqi Mansion Moganshan Road , Hangzhou 310011 China. Hangzhou,ZhejiangChina
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9000-01-5 Arabic gum

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References of Gum acacia
Title: Acacia
CAS Registry Number: 9000-01-5
Synonyms: Gum Arabic
Literature References: Estimations of mol wt range from about 240,000: Oakley, Trans. Faraday Soc. 31, 136 (1935), to 580,000: Anderson et al., Carbohydr. Res. 3, 308 (1967). According to the U.S.P., acacia is the dried gummy exudation from the stems and branches of Acacia senegal (L.) Willd., Leguminosae, or other African species of Acacia. According to C. L. Mantell, The Water-Soluble Gums (New York, 1947), Kordofan gum (hashab geneina), the gum from Acacia verek Guill. & Perr. from plantations in the Kordofan province (Sudan) is considered the best commercial variety. Grades of Kordofan gum which are clear, white (sun bleached) and tasteless are preferred for food prepns and pharmaceuticals. (There is a close relationship between color and flavor due to the presence of tannins.) Acacia was originally thought to be composed only of (-)-arabinose, (+)-galactose, (-)-rhamnose, (+)-glycuronic acid. Revised composition and structural studies: Anderson et al., J. Chem. Soc. C 1966, 1959. See also Swenson et al., J. Polym. Sci. Part A-2 6, 1593 (1968). General review: Anderson, Dea, J. Soc. Cosmet. Chem. 22, 61-76 (1971). Review of use as food additive: D. M. W. Anderson, Food Addit. Contam. 3, 225-230 (1986).
Properties: Occurs in spheroidal tears up to 32 mm in diameter. Also flakes and powder. Solns of gum from Acacia verek are levorotatory; other acacia species are dextrorotatory: Hamy, Bull. Sci. Pharmacol. 35, 421 (1928). Specific gravity: 1.35-1.49 (samples dried at 100° are heavier). Moisture content usually varies from 13-15%. U.S.P. limit 15%. Material containing less than 12% chips easily and produces dust during transportation. Insol in alcohol. Almost completely sol in twice its weight of water. 100 grams of a satd soln contains 37 g at 25°; 38 g at 50°; 40 g at 90°: Taft, Malm, Trans. Kans. Acad. Sci. 32, 49 (1929). Aq soln acid to litmus. Also sol in glycerol and in propylene glycol, but prolonged heating (several days) may be necessary for complete solution (about 5%). Incompat. Precipitates or jellies result upon addition of solns of ferric salts, borax, basic lead acetate (lead subacetate, but not neutral lead acetate), alcohol, sodium silicate, gelatin, ammoniated tincture of guaiac.
Use: As mucilage, excipient for tablets, size, emulsifier, thickener, also in candy, other foods; as colloidal stabilizer. In the manufacture of spray-dried "fixed" flavors?stable, powdered flavors used in packaged dry-mix products (puddings, desserts, cake mixes) where flavor stability and long shelf life are important.