Glutamine

• Product NameGlutamine
  CAS No.585-21-7
  Purity
  Min Quantity
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  Molecular Structure

Other Information

• CAS Registry Number: 585-21-7
• Melting Point: 186ºC
• Flash Point: 223.3 ºC
• Boiling Point: 445.6ºC at 760 mmHg
• Density: 1.321 g/cm3
• Flash Point: 223.3 ºC
• EINECS: 230-006-0
• Molecular Weight: 146.1445
• InchiKey: ZDXPYRJPNDTMRX-UHFFFAOYSA-N
• InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
• Molecular Formula: C₅H₁₀N₂O₃