Cocoa powder for chocolate

• Product NameCocoa powder for chocolate
  CAS No.83-67-0
  Purity99-99.9%
  Min QuantityMetric Tons
  Price1300~1800
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  Molecular Structure

Detailed Description

Appearance: Fine, free flowing brown powder
CAS NO. 83-67-0
Flavor: Characteristic cocoa flavor
Color: Light brown to brown
Fineness(through 200mesh) : 99.0% - 99.9%
Fat content: 10~12%
PH value: 5.0-5.8
Moisture: 5% max.
Ash: 10% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria : Negative

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• Cocoa powder for chocolate