Cinnamyl acetate

• Product NameCinnamyl acetate
  CAS No.103-54-8
  Purity99%
  Min Quantity1000Kilograms
  Price~
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  Molecular Structure

Detailed Description

Product Name:Cinnamyl acetate
Synonyms:PHENYL ALLYL ACETATE;(2E)-3-Phenyl-2-propenyl acetate;2-Propen-1-ol,3-phenyl-,acetate;3-phenyl-2-propen-1-oacetate;3-Phenyl-2-propen-1-ol acetate;3-phenyl-2-propen-1-olacetate;3-Phenyl-2-propenyl acetate;cinnamyl
CAS:103-54-8
MF:C11H12O2
MW:176.21
EINECS:203-121-9
bp:265 °C(lit.)
density:1.057 g/mL at 25 °C
FEMA:2293
refractive index:n20/D 1.541(lit.)
Fp:>230 °F
storage temp.:2-8°C

Chemical Properties:clear colorless to pale yellowish liquid
Uses: preparation of soap, daily use cosmetics. Used as a fixative and aroma components in jasmine and lily of the valley, the deployment of Gardenia flavors and perfume flavor in the east. As the edible spices, according to Japan's "food additives public book" the provisions of the required purity in 98% above, and shall not be used for flavoring purposes. Can also be prepared cinnamon, apple, cherry, pineapple and other edible essence, for the condiment and candy. Cinnamyl acetate natural in cinnamon oil. As a modifier of cinnamyl alcohol, have good ability to stabilize the fragrance, appropriate for the carnation, hyacinth, lilac, violet, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. The rose, have increased the role of warm sweet, but the dosage should be small; and geraniol sharing, can get beautiful rose style. Commonly used for the preparation of soap, and daily make-up flavor, in the deployment of lily of the valley, jasmine and gardenia flavors and oriental flavor of the perfume is used as a fixative and aroma compounds. Can also be used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, pineapple, cinnamon, cinnamon and other type of fragrance.
Package: 180KG/ iron barrel
Standard: enterprise standard
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• Cinnamyl acetate