Red Fermented Rice

• Product NameRed Fermented Rice
  CAS No.465-42-9
  Purity99%
  Min Quantity500Metric Tons
  Price4.5~6.0
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  Molecular Structure

Detailed Description

CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant

It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.

It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color.
SPECIFICATIN:

Name | Red Yeast Rice (red fermented rice)

Apparence | Red Powder

Source | 100% Fermented Rice

Color Value (u/g) | 1000, 1200, 1500, 2000,3000

Granularity (200 mesh) | ≥95%

Moisture | ≤10%

Lead(Pb)| ≤3 ppm

Arsenic(As) | ≤ 3 ppm

Total plate count | ≤ 1000 cfu/g

Yeast |≤ 25 cfu/g

Mold |≤ 25 cfu/g

Coliform | ≤ 30 cfu/g

Pathogen | Negtive

AFLATOXIN B1 | 5ug/kg

Packing 25KG per Carton, 14000KG/1X20’FCL
Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required.
Certification: By Chinese Commodity Inspection Bureau
Delivery: within 15 days after receipt of payment.