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Ascorbic Acid with high Vitamin C

  • CAS No:50-81-7 (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
    Molecular Structure

    Detailed Description

    scorbic Acid, CAS# 50-81-7, is common form of vitamin C, available as White or almost white crystal or crystalline powder. Ascorbic Acid, its isomer erythorbic acid and their salt (Sodium Ascorbate and sodium erythorbate) are widely used as antioxidant in food and beverage. More over, ascorbic acid can also be used as acidity regulator as it has acidic taste. It is widely accepted as safe food additive in many countries with E number E300. As a professional supplier and manufacturer of food additives, Elsachem has been supplying food grade Ascorbic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:info@elsachem.com Our sales person will get back to you in 1 working day.

    Specification
    FAQ
    In-Depth
    ITEM STANDARD
    Appearance White or almost white crystal or crystalline powder
    Identification Positive
    Melting point 191 ℃ ~ 192℃
    pH (5%, w/v) 2.2 ~ 2.5
    pH (2%,w/v) 2.4 ~ 2.8
    Specific optical rotation +20.5° ~ +21.5°
    Clarity of solution Clear
    Heavy metals ≤0.0003%
    Assay (as C 6H 8O6, %) 99.0 ~ 100.5
    Copper ≤3 mg/kg
    Iron ≤2 mg/kg
    Mercury ≤1 mg/kg
    Arsenic ≤2 mg/kg
    Lead ≤2 mg/kg
    Oxalic acid ≤0.2%
    Loss on drying ≤0.1%
    Sulphated ash ≤ 0.1%
    Residual solvents (as methanol) ≤ 500 mg/kg
    Total plate count (cfu/g) ≤ 1000
    Yeasts & molds (cfu/g) ≤ 100
    Escherichia. Coli/g Absence
    Salmonella/ 25g Absence
    Staphylococcus aureus/ 25g Absence