D-Manninol
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Molecular Structure
Detailed Description
Bp2014/USP34 Food Grade Mannitol D-Manninol With High Purity
Mannitol
Synonyms: DL-Mannitol; Hexahydroxyhexane
CAS: 69-65-8
EINECS: 200-711-8
Assay: 99% min.
Standard: BP/EP/USP
Packing: 25kg/cardboard drum
Character: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Odorless, has a cool sweet taste. Sweetness of sucrose about 57% to 72%. 8.37J per g of heat generated is about half glucose.
2.. Specification:
COA:
Item specification
Appearance White crystalline powder
Specific Rotation +23°- +25°
Melting Range 165.0~170.0
Appearance of solution Clear and colourless
Conforms ≤ 20μS/cm
Reducing Sugars ≤ 0.20%
acidity ≤ 0.30ml
sulphate ≤ 0.01%
chloride ≤ 0.005%
Sulphate ash ≤ 0.1 %
oxalic acid ≤ 0.02%
Lead ≤ 0.5ppm
Nickel ≤ 1ppm
Water ≤ 050%
arsenic ≤ 0.0002%
Assay(dried) 98.0%-102.0%
Sorbitol ≤ 2%
Endotoxin ≤ 2.5EU/g
IP Conforms
3. Applications:
A. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy.
B. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection.
C. In daily chemical industry, mannitol in XueHuaGao as emulsifier, Can make the XueHuaGao is exquisite.
D. In engineering, insulation, sound insulation is the important Material.
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- D-Manninol
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