Green Coffee Bean Extract
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Molecular Structure
Detailed Description
Product Name
Green Coffee Bean Extract
Green Coffee Bean P.E.
Green Coffee Bean Extract 50%
Latin Name
Coffea arabica L.
Specification
Total Chlorogenic Acid 20%, 50%, 60%
Molecular Formula
C16H18O9
Molecular Weight
354.31
CAS No.
327-97-9
Appearance
Yellowish-brown fine powder
Test Method
HPLC
Introduction
Green coffee extract, made from coffee beans before they are roasted, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. It may help lower blood pressure in people with mild hypertension. Coffee’s effects on glycemic control and weight loss have been attributed to its components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies. Chlorogenic acid is first and foremost an antioxidant of the gods. It is a plant compound. It may have some effect on keeping down glucose absorption which in turn helps reduce weight. It has specifically been shown to inhibit an enzyme, glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver.
Benefits
Losing weight
Antioxidant and anticancer and anti-tumor
Promoting metabolism and anti-aging.
Reducing blood press, control blood sugar with non-toxic and no side effects
Exciting pituitary - adrenal system and enhancing the function of the adrenal cortex
Widening anti-virus, anti-bacteria effects
Relatively lower toxicity and side-effects
Application
Food supplement, pharmaceutical and cosmetic.
Certificate
ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA
Packing
Small quantity with double plastic-bag inside and aluminum foil bag outside.
Large quantity with 25kg/drum, or depends on clients requirement.
Storage
Store in cool and dry place and avoid light, heat and moisture.
Shelf Life
24 months
- Green Coffee Bean Extract
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