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| Produktsname: | D-Glucose, O-b-D-glucopyranosyl-(1® | ||||
| CAS Registry Number: | 2240-27-9 | ||||
| Synonyme: | 4)-;D-Glucose, O-b-D-glucopyranosyl-(1®4)-O-b-D-glucopyranosyl-(1®Cellopentaose(6CI,7CI,8CI); | ||||
| Molecular Structure: |
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| Molecular Formula: | C30H52 O26 | ||||
| Molecular Weight: | 828.72 | ||||
| Dichte: | 1.85g/cm3 | ||||
| Boiling Point: | 1176.5°C at 760 mmHg | ||||
| Schmelzpunkt: | 245-268°C | ||||
| Brechungsindex: | 1.697 | ||||
| S-Sätze: |
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