
| Produktsname: | Food Red 3 |
| CAS Registry Number: | 3567-69-9 |
| EINECS: | 222-657-4 |
| Synonyme: | Acid Red 14 (14720);C.I. 14720; Chromotrope; Azorubin; Acid Red 14;Food Red 3; Acid Red 14 disodium salt; Azo Rubine S; 4-Hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonic acid disudium salt; Carmoisine; |
| Molecular Structure: |
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| Molecular Formula: | C20H12N2Na2O7S2 |
| Molecular Weight: | 502.42 |
| Dichte: | g/cm3 |
| Boiling Point: | °Cat760mmHg |
| Schmelzpunkt: | >300 C |
| Flash Point: | °C |
| Risiko-Codes: | 36/37/38 |
| S-Sätze: | Moderately toxic by intraperitoneal and intravenous routes. Questionable carcinogen. Mutation data reported. When heated to decomposition it emits very toxic fumes of SOx, Na2O, and NOx. |
| Gefahrensymbole: | 3 UN NO. |