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| Produktsname: | Pimaricin |
| CAS Registry Number: | 7681-93-8 |
| EINECS: | 231-683-5 |
| Synonyme: | pimaricin approx. 2.5% aqueous*suspension gamma-I;Natamycin;Pimaricin; Natamycin; pimafucin (pimaricin in 2.5% sterile water suspen; Pimaricin, Streptomyces chattanoogensis (1.07360); Pimaricin; |
| Molecular Structure: |
 |
| Molecular Formula: | C33H47NO13 |
| Molecular Weight: | 665.73 |
| Dichte: | 1.0 g/mL at 20 °C(lit.) |
| Boiling Point: | 952.2 °C at 760 mmHg |
| Schmelzpunkt: | 2000C (dec) |
| Flash Point: | 529.7 °C |
| Brechungsindex: | 1.62 |
| Risiko-Codes: | S24/25:Avoidcontactwithskinandeyes.; |
| S-Sätze: | 24/25-36 |
| Gefahrensymbole: | Xn: Harmful; |