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Mace oil

Produktsname: Mace oil
CAS Registry Number: 8007-12-3
Synonyme: Mace oil;-;
Molecular Structure:
Molecular Formula: C3H5(C13H27COO)3
Dichte:  0.88 g/cm3 (20 C)
Boiling Point:  244-245 deg C
Schmelzpunkt:  58-59 deg C; also reported as 54 deg C (Macy) and 56.5 deg C (Rheinboldt, Perrier)
Brechungsindex:  1.474 (20 C)
S-Sätze:  Moderately toxic by ingestion. A skin irritant. Human ingestion causes symptoms similar to volatile oil of nutmeg. Human systemic effects: arrhythmias, distorted perceptions, hallucinations, toxic psychosis. When heated to decomposition it emits acrid smoke and irritating fumes.

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