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| Produktsname: | Ovalbumins |
| CAS Registry Number: | 9006-59-1 |
| EINECS: | 232-692-7 |
| Synonyme: | Protein UH-A; Egg white albumin;Albumin,ovalbumin;Ovalbumins; Egg albumins; Albumins, ov-; Protalbinicacid; Albumins, egg; Ovalbumins (egg albumins);Allergens, Gal d I; Ovalbumins; Crystalbumins; |
| Molecular Structure: |
 |
| Molecular Formula: | Unspecified |
| Boiling Point: | 351.5 deg C |
| Schmelzpunkt: | 60掳C |
| Flash Point: | |
| Risiko-Codes: | 20/22-24-37/38-41-68 |
| S-Sätze: | Low toxicity by ingestion, subcutaneous, and intravenous routes. When heated to decomposition it emits acrid smoke and irritating vapors. |
| Gefahrensymbole: | T: Toxic; |