상품명칭: | Saccharomycescerevisiae |
CAS 레지스트리 번호: | 68876-77-7 |
EINECS: | 232-387-9 |
동의어: | Fermipan Red; Brewer'syeast; Saccharomyces cerevisiae italicus;Yeast, bakers'; Saccharomyces steineri; Saccharomyces cerevisiaecapensis;Candidarobusta;Saccharomyces oleacus; Saccharomyces oleaceus;Saccharomyces oxidans; Saccharomyces aceti; Saccharomyces hienipiensis; Saccharomyces sake; Brewers' yeast; Yeast, brewers'; Biosaf SC 47; Fermirouge 7303; Saccharomyces oleaginosus;Saccharomyces gaditensis; AS 2.23;Saccharomyces chevalieri; Bakers' yeast; Fermipan; Yeast, brewers; Saccharomyces capensis; Saccharomyces norbensis; Saccharomyces cordubensis; Saccharomyces cerevisiae sake; Saccharomyces italicus;Saccharomycescerevisiae; Saccharomyces cerevisiaechevalieri; Brewers yeast; |
분자식: | N/A |
인화점: | |
위험 코드: | S24/25 :Avoid contact with skin and eyes.; |
안전 문장: | 24/25 |