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NAG FERMENTED ACETYL GLUCOSAMINE

  • CAS No.: 10036-64-3
  • Weight: 221.21
  • Formula: C8H15NO6
  • Melting Point: 211 °C
  • Place of Orign: ,,Germany

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  • Product Name.:NAG FERMENTED ACETYL GLUCOSAMINE
  • CAS No: 10036-64-3
  • Weight: 221.21
  • Formula: C8H15NO6
  • Melting Point: 211 °C
  • Boiling Point: 595.4 °C at 760 mmHg
  • Density: 1.5 g/cm3
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CAS No:10036-64-3 a-D-Glucopyranose,2-(acetylamino)-2-deoxy-

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